Changes in food purchasing practices of French households during the first COVID-19 lockdown and associated individual and environmental factors - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2022

Changes in food purchasing practices of French households during the first COVID-19 lockdown and associated individual and environmental factors

Dates and versions

hal-03576970 , version 1 (16-02-2022)

Identifiers

Cite

Daisy Recchia, Pascaline Rollet, Marlène Perignon, Nicolas Bricas, Simon Vonthron, et al.. Changes in food purchasing practices of French households during the first COVID-19 lockdown and associated individual and environmental factors. 3rd International Symposium on Nutrition (ISN 2022) : Urban Food Policies for Sustainable Nutrition and Health, Jan 2022, online, France. Cambridge University Press, 81 (OCE2), pp.E62, 2022, Proceedings of the Nutrition Society. ⟨10.1017/S0029665122000854⟩. ⟨hal-03576970⟩
61 View
0 Download

Altmetric

Share

Gmail Facebook X LinkedIn More