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Changes in food purchasing practices of French households during the first COVID-19 lockdown and associated individual and environmental factors

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https://hal.inrae.fr/hal-03576970
Contributor : Isabelle Perez Connect in order to contact the contributor
Submitted on : Wednesday, February 16, 2022 - 2:11:58 PM
Last modification on : Wednesday, June 8, 2022 - 3:34:39 AM

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Daisy Recchia, Pascaline Rollet, Marlène Perignon, Nicolas Bricas, Simon Vonthron, et al.. Changes in food purchasing practices of French households during the first COVID-19 lockdown and associated individual and environmental factors. 3rd International Symposium on Nutrition (ISN 2022) : Urban Food Policies for Sustainable Nutrition and Health, The Nutrition Society, Jan 2022, online, France. pp.E62, ⟨10.1017/S0029665122000854⟩. ⟨hal-03576970⟩

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