Aroma cross-modal interactions with texture and taste in dairy products - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2006
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hal-03593183 , version 1 (01-03-2022)

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  • HAL Id : hal-03593183 , version 1

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Carole Tournier, Claire Sulmont-Rossé, Elisabeth Guichard. Aroma cross-modal interactions with texture and taste in dairy products. 13. World Congress of Food Science and Technology "Food is Life", IUFOST XIIIth Congress, Jul 2006, Nantes, France. ⟨hal-03593183⟩
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