Street food in Montpellier, first insights after an exploratory 3-month fieldwork - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2019
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hal-03593285 , version 1 (01-03-2022)

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  • HAL Id : hal-03593285 , version 1

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Coline Perrin, Christophe-Toussaint Soulard, Philippine Dupé, Carmen Dreysse. Street food in Montpellier, first insights after an exploratory 3-month fieldwork. Séminaire projet Street Food, Chaire Unesco Alimentation du Monde, Dec 2019, Montpellier, France. ⟨hal-03593285⟩
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