A carvacrol‐based product reduces Campylobacter jejuni load and alters microbiota composition in the caeca of chickens - Archive ouverte HAL Access content directly
Journal Articles Journal of Applied Microbiology Year : 2022

A carvacrol‐based product reduces Campylobacter jejuni load and alters microbiota composition in the caeca of chickens

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Abstract

This study was conducted to test the ability of a carvacrol-based formulation (Phodé, France) to decrease the C. jejuni caecal load in inoculated broiler chickens and to study the impact of the C. jejuni inoculation alone or combined with the product, on the caecal microbiota.
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Dates and versions

hal-03607325 , version 1 (29-07-2022)

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Attribution - NonCommercial - NoDerivatives - CC BY 4.0

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Marion Allaoua, Elsa Bonnafé, Pierre Etienne, Virginie Noirot, Jean‐françois Gabarrou, et al.. A carvacrol‐based product reduces Campylobacter jejuni load and alters microbiota composition in the caeca of chickens. Journal of Applied Microbiology, 2022, 132 (6), pp.4501-4516. ⟨10.1111/jam.15521⟩. ⟨hal-03607325⟩
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