Phenolic composition and kafirin digestibility of Sorghum bicolor is impacted by food processing and by germination - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2021

Phenolic composition and kafirin digestibility of Sorghum bicolor is impacted by food processing and by germination

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hal-03624875 , version 1 (30-03-2022)

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  • HAL Id : hal-03624875 , version 1

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Hamza Mameri, Lynda Abdelbost, Carolina Thomaz dos Santos d'Almeida, Talita Pimenta Do Nascimento, Carlos Wanderlei Piler de Carvalho, et al.. Phenolic composition and kafirin digestibility of Sorghum bicolor is impacted by food processing and by germination. 3d European Sorghum Congress, Oct 2021, Toulouse, France. ⟨hal-03624875⟩
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