Consequences of oral deficiencies on intestinal bioaccessibility of nutrients in elderly QuaPA, UNH, and DTA Teams - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Accéder directement au contenu
Poster De Conférence Année : 2022

Consequences of oral deficiencies on intestinal bioaccessibility of nutrients in elderly QuaPA, UNH, and DTA Teams

Résumé

Food transformation starts during mastication, which combined with salivation, reduces particle size and form swallowable boluses. In elderly, oral functions are modified by changes in muscular force or saliva production, among others, providing an inadequate food fragmentation potentially impacting on oral and gastrointestinal digestions. This work aimed to evaluate the consequences of oral deficiencies on glucose release and protein digestibility of bread. 1. BACKGROUND This work demonstrates the impact of oral deficiencies on nutrients bioaccessibility and stresses the importance of designing foods for elderly.
Fichier principal
Vignette du fichier
2022-Susana Ribes -poster ICFD 2022.pdf (597.2 Ko) Télécharger le fichier
Origine : Fichiers produits par l'(les) auteur(s)

Dates et versions

hal-03654935 , version 1 (29-04-2022)

Identifiants

  • HAL Id : hal-03654935 , version 1

Citer

Susana Ribes, Mélany Genot, Laurent Aubry, Pau Talens, Véronique Santé-Lhoutellier, et al.. Consequences of oral deficiencies on intestinal bioaccessibility of nutrients in elderly QuaPA, UNH, and DTA Teams. ICFD 2022, May 2022, Cork, Ireland. ⟨hal-03654935⟩
27 Consultations
8 Téléchargements

Partager

Gmail Facebook X LinkedIn More