Changes in food purchasing practices of French households during the first COVID-19 lockdown and associated individual and environmental factors - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Accéder directement au contenu
Communication Dans Un Congrès Année : 2022

Changes in food purchasing practices of French households during the first COVID-19 lockdown and associated individual and environmental factors

Dates et versions

hal-03698073 , version 1 (17-06-2022)

Identifiants

Citer

Daisy Recchia, Pascaline Rollet, Marlène Perignon, Nicolas Bricas, Simon Vonthron, et al.. Changes in food purchasing practices of French households during the first COVID-19 lockdown and associated individual and environmental factors. ISBNPA 2022 : 21st meeting of the International Society of Behavioral Nutrition and Physical Activity, ISBNPA, May 2022, Phoenix, Arizona, United States. ⟨10.1017/S0029665122000854⟩. ⟨hal-03698073⟩
44 Consultations
0 Téléchargements

Altmetric

Partager

Gmail Facebook X LinkedIn More