Effet of high-frequency ultrasound on ageing kinetics, ultrastructure and some physico-chemical properties of beef - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 1995

Effet of high-frequency ultrasound on ageing kinetics, ultrastructure and some physico-chemical properties of beef

No file

Dates and versions

hal-03708946 , version 1 (29-06-2022)

Identifiers

  • HAL Id : hal-03708946 , version 1

Cite

F. Got, Joseph Culioli, Thierry Astruc, Marc Lethiecq, Xavier Vignon. Effet of high-frequency ultrasound on ageing kinetics, ultrastructure and some physico-chemical properties of beef. 41. International Congress of Meat Science and Technology, Aug 1995, San Antonio, Netherlands. pp.584-585. ⟨hal-03708946⟩

Collections

INRA INRAE
25 View
0 Download

Share

Gmail Facebook X LinkedIn More