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https://hal.inrae.fr/hal-03729419
Submitted on : Wednesday, July 20, 2022-3:39:53 PM
Last modification on : Thursday, February 2, 2023-4:54:28 PM
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- HAL Id : hal-03729419 , version 1
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Loïc Briand. La physiologie du goût. Journée de printemps : Goût, plaisir et nutrition, Association des Diététiciens Libéraux (ADL), Paris (FRA), May 2022, Paris, France. ⟨hal-03729419⟩
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