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Socioeconomic position and the effect of portion size reduction: a 1-day dietary behaviour experimental

, , , (1, 2) , ,
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Katie Clarke
  • Function : Author
Tess Langfield
  • Function : Author
Ahmed Ahnaf Sadab
  • Function : Author
Lucile Marty
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Centre des Sciences du Goût et de l'Alimentation [Dijon]
Université Bourgogne Franche-Comté [COMUE]
Andrew Jones
  • Function : Author
  • PersonId : 942350
Eric Robinson
  • Function : Author
  • PersonId : 1103273

Domains

Life Sciences [q-bio] Food and Nutrition Life Sciences [q-bio] Neurons and Cognition [q-bio.NC] Psychology and behavior

Sabine Julien  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-03730052

Submitted on : Wednesday, July 20, 2022-4:46:44 PM

Last modification on : Friday, February 3, 2023-4:37:00 AM

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hal-03730052 , version 1 (20-07-2022)

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  • HAL Id : hal-03730052 , version 1

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Katie Clarke, Tess Langfield, Ahmed Ahnaf Sadab, Lucile Marty, Andrew Jones, et al.. Socioeconomic position and the effect of portion size reduction: a 1-day dietary behaviour experimental. 46. annual meeting of the British feeding and drinking group (BFDG), Leeds (UK), Apr 2022, virtual meeting, United Kingdom. . ⟨hal-03730052⟩

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