Effects of disinfectants on inactivation of mold spores relevant to the food industry: a review - Archive ouverte HAL Access content directly
Journal Articles Fungal Biology Reviews Year : 2021

Effects of disinfectants on inactivation of mold spores relevant to the food industry: a review

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Karim Rigalma
Laboratoire Universitaire de Biodiversité et Ecologie Microbienne
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Life Sciences [q-bio] Microbiology and Parasitology Mycology Life Sciences [q-bio] Neurons and Cognition [q-bio.NC] Psychology and behavior Life Sciences [q-bio] Agricultural sciences Animal production studies Life Sciences [q-bio] Agricultural sciences Zootechny

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https://hal.inrae.fr/hal-03736415

Submitted on : Friday, July 22, 2022-1:25:06 PM

Last modification on : Saturday, July 23, 2022-3:57:25 AM

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hal-03736415 , version 1 (22-07-2022)

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Karim Rigalma. Effects of disinfectants on inactivation of mold spores relevant to the food industry: a review. Fungal Biology Reviews, 2021, 38, pp.44-66. ⟨10.1016/j.fbr.2021.09.004⟩. ⟨hal-03736415⟩

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