Effects of disinfectants on inactivation of mold spores relevant to the food industry: a review - Archive ouverte HAL Access content directly
Journal Articles Fungal Biology Reviews Year : 2021

Effects of disinfectants on inactivation of mold spores relevant to the food industry: a review

(1)
1
Not file

Dates and versions

hal-03736415 , version 1 (22-07-2022)

Identifiers

Cite

Karim Rigalma. Effects of disinfectants on inactivation of mold spores relevant to the food industry: a review. Fungal Biology Reviews, 2021, 38, pp.44-66. ⟨10.1016/j.fbr.2021.09.004⟩. ⟨hal-03736415⟩
8 View
0 Download

Altmetric

Share

Gmail Facebook Twitter LinkedIn More