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Journal Articles Food Microbiology Year : 2021

Impact of the physiological state of fungal spores on their inactivation by active chlorine and hydrogen peroxide

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hal-03736423 , version 1 (22-07-2022)

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Karim Rigalma. Impact of the physiological state of fungal spores on their inactivation by active chlorine and hydrogen peroxide. Food Microbiology, 2021, 100, pp.103850. ⟨10.1016/j.fm.2021.103850⟩. ⟨hal-03736423⟩
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