Modelling the effect of water activity reduction by sodium chloride or glycerol on conidial germination and radial growth of filamentous fungi encountered in dairy foods - Archive ouverte HAL Access content directly
Journal Articles Food Microbiology Year : 2017

Modelling the effect of water activity reduction by sodium chloride or glycerol on conidial germination and radial growth of filamentous fungi encountered in dairy foods

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hal-03736430 , version 1 (22-07-2022)

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Karim Rigalma. Modelling the effect of water activity reduction by sodium chloride or glycerol on conidial germination and radial growth of filamentous fungi encountered in dairy foods. Food Microbiology, 2017, 68, pp.7-15. ⟨10.1016/j.fm.2017.06.014⟩. ⟨hal-03736430⟩
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