Nutritional quality and greenhouse gas emissions of vegetarian and non-vegetarian school canteen meals: a case study in France (Dijon) - Archive ouverte HAL Access content directly
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Nutritional quality and greenhouse gas emissions of vegetarian and non-vegetarian school canteen meals: a case study in France (Dijon)

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hal-03738858 , version 1 (26-07-2022)

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Justine Dahmani, Sophie Nicklaus, Lucile Marty. Nutritional quality and greenhouse gas emissions of vegetarian and non-vegetarian school canteen meals: a case study in France (Dijon). 3. International Symposium on Nutrition (ISN 2022): Urban Food Policies for Sustainable Nutrition and Health, The Nutrition Society, Jan 2022, virtual meeting, France. ⟨hal-03738858⟩
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