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Influence of grinders loading modes on the dissociation and hydration properties of wheat brans

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https://hal.inrae.fr/hal-03744493
Contributor : Claire Mayer-Laigle Connect in order to contact the contributor
Submitted on : Wednesday, August 3, 2022 - 6:44:26 AM
Last modification on : Thursday, October 13, 2022 - 8:27:16 AM
Long-term archiving on: : Friday, November 4, 2022 - 6:08:03 PM

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  • HAL Id : hal-03744493, version 1

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Reine Barbar, Claire Mayer-Laigle, Johnny Beaugrand, Bernard Cuq, Cécile Barron. Influence of grinders loading modes on the dissociation and hydration properties of wheat brans. 17th European Symposium on Comminution & Classification (ESCC 2022), Jun 2022, Toulouse, France. ⟨hal-03744493⟩

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