Effect of wheat grain pretreatments on the mechanical properties of their peripheral layers and relationships with their cell wall structure and endogenous oxidases - Archive ouverte HAL Access content directly
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Effect of wheat grain pretreatments on the mechanical properties of their peripheral layers and relationships with their cell wall structure and endogenous oxidases

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Life Sciences [q-bio] Food engineering

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hal-03745496 , version 1 (04-08-2022)

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  • HAL Id : hal-03745496 , version 1

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Claire Desvignes, Caroline Olivé, Xavier Rouau, Valérie Lullien-Pellerin. Effect of wheat grain pretreatments on the mechanical properties of their peripheral layers and relationships with their cell wall structure and endogenous oxidases. 4th European Symposium on Enzymes in Grain Processing, Jun 2005, Nantes, France. ⟨hal-03745496⟩

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CIRAD INRA IATE BA UNIV-MONTPELLIER MONTPELLIER-SUPAGRO INRAE INRAEOCCITANIEMONTPELLIER
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