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Communication Dans Un Congrès Année : 2005

Effect of wheat grain pretreatments on the mechanical properties of their peripheral layers and relationships with their cell wall structure and endogenous oxidases

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Ingénierie des aliments

Dominique Fournier  : Connectez-vous pour contacter le contributeur

https://hal.inrae.fr/hal-03745496

Soumis le : jeudi 4 août 2022-11:26:20

Dernière modification le : mercredi 28 juin 2023-04:20:19

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hal-03745496 , version 1 (04-08-2022)

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  • HAL Id : hal-03745496 , version 1

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Claire Desvignes, Caroline Olivé, Xavier Rouau, Valérie Lullien-Pellerin. Effect of wheat grain pretreatments on the mechanical properties of their peripheral layers and relationships with their cell wall structure and endogenous oxidases. 4th European Symposium on Enzymes in Grain Processing, Jun 2005, Nantes, France. ⟨hal-03745496⟩

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CIRAD INRA IATE BA UNIV-MONTPELLIER INSTITUT-AGRO-MONTPELLIER INRAE INRAEOCCITANIEMONTPELLIER
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