Optimising grain micronutrient recovery as food ingredients - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2007
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hal-03745555 , version 1 (04-08-2022)

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  • HAL Id : hal-03745555 , version 1

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Joel Abecassis, Cecile Barron, Marc Chaurand, Youna Hemery, Valérie Lullien-Pellerin, et al.. Optimising grain micronutrient recovery as food ingredients. 10th European Nutrition Conference, Jul 2007, Paris, France. ⟨hal-03745555⟩
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