Benefits of low protein diets to decrease greenhouse gas and nitrogen emissions of European broiler production - Archive ouverte HAL Access content directly
Conference Poster Year :

Benefits of low protein diets to decrease greenhouse gas and nitrogen emissions of European broiler production

(1) , (1) , (1) , (2)
1
2
Not file

Dates and versions

hal-03752635 , version 1 (17-08-2022)

Identifiers

  • HAL Id : hal-03752635 , version 1

Cite

Léa Cappelaere, Josselin Le Cour Grandmaison, William Lambert, Bertrand Méda. Benefits of low protein diets to decrease greenhouse gas and nitrogen emissions of European broiler production. 26. World's Poultry Congress, Aug 2022, Paris, France. pp.120. ⟨hal-03752635⟩
15 View
0 Download

Share

Gmail Facebook Twitter LinkedIn More