Effect of vitamin D status on chicken growth and breast meat quality - Archive ouverte HAL

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Effect of vitamin D status on chicken growth and breast meat quality

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Cécile Berri

Function : Author
PersonId : 743562
IdHAL : cecile-berri
IdRef : 129007722

Biologie des Oiseaux et Aviculture

Christophe Praud

Function : Author
PersonId : 739589
IdHAL : christophe-praud

Biologie des Oiseaux et Aviculture

Michel Jacques M.J. Duclos

Function : Author
PersonId : 743814
IdHAL : michel-duclos
ORCID : 0000-0002-9305-3982
IdRef : 083366563

Biologie des Oiseaux et Aviculture

Agnès Narcy

Function : Author
PersonId : 748637
IdHAL : agnes-narcy
ORCID : 0000-0002-8517-2172

Biologie des Oiseaux et Aviculture

Sophie Réhault-Godbert

Function : Author
PersonId : 735479
IdHAL : sophie-rehault-godbert
ORCID : 0000-0003-2800-3417
IdRef : 060242485

Biologie des Oiseaux et Aviculture

Jean Marc Thoby

Function : Author

DSM Nutritional Products Ltd (Wurmisweg, Switzerland)

Vérane Gigaud

Function : Author
PersonId : 1019302

DSM Nutritional Products Ltd (Wurmisweg, Switzerland)

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Life Sciences [q-bio]

Cécile BERRI : Connect in order to contact the contributor

https://hal.inrae.fr/hal-03757996

Submitted on : Monday, August 22, 2022-5:00:54 PM

Last modification on : Friday, September 9, 2022-3:39:09 PM

Dates and versions

hal-03757996 , version 1 (22-08-2022)

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HAL Id : hal-03757996 , version 1

Cite

Cécile Berri, Christophe Praud, Michel Jacques M.J. Duclos, Agnès Narcy, Sophie Réhault-Godbert, et al.. Effect of vitamin D status on chicken growth and breast meat quality. 26. World's Poultry Congress, Aug 2022, Paris, France. ⟨hal-03757996⟩

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