Effect of vitamin D status on chicken growth and breast meat quality - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2022
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hal-03757996 , version 1 (22-08-2022)

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  • HAL Id : hal-03757996 , version 1

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Cécile Berri, Christophe Praud, Michel Jacques M.J. Duclos, Agnès Narcy, Sophie Réhault-Godbert, et al.. Effect of vitamin D status on chicken growth and breast meat quality. 26. World's Poultry Congress, Aug 2022, Paris, France. ⟨hal-03757996⟩
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