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Development of meat models with fiber enrichment adapted to masticatory deficiency in Elderly

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hal-03758355 , version 1 (23-08-2022)

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  • HAL Id : hal-03758355 , version 1

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Véronique Santé-Lhoutellier, Thierry Sayd, Marie-Agnès Peyron. Development of meat models with fiber enrichment adapted to masticatory deficiency in Elderly. 7. International Conference on Food Digestion, May 2022, Cork, Ireland. ⟨hal-03758355⟩
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