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Development of meat models with fiber enrichment adapted to masticatory deficiency in Elderly

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Life Sciences [q-bio] Food and Nutrition
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Marie-Agnès PEYRON  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-03758355

Submitted on : Tuesday, August 23, 2022-10:04:11 AM

Last modification on : Wednesday, August 31, 2022-3:19:41 AM

Long-term archiving on: Thursday, November 24, 2022-6:22:37 PM

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hal-03758355 , version 1 (23-08-2022)

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Véronique Santé-Lhoutellier, Thierry Sayd, Marie-Agnès Peyron. Development of meat models with fiber enrichment adapted to masticatory deficiency in Elderly. 7. International Conference on Food Digestion, May 2022, Cork, Ireland. ⟨hal-03758355⟩

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