The impact of transmembrane mucin and dietary tannins on the electric properties of the oral mucosal pellicle studied by Scanning Microwave Microscopy - Archive ouverte HAL Access content directly
Conference Papers Year :

The impact of transmembrane mucin and dietary tannins on the electric properties of the oral mucosal pellicle studied by Scanning Microwave Microscopy

(1) , (2) , (1) , (2) , (1) , (2)
1
2
Not file

Dates and versions

hal-03772069 , version 1 (07-09-2022)

Identifiers

  • HAL Id : hal-03772069 , version 1

Cite

Irma Čustović, Clément Nivet, Eric Bourillot, Christine Belloir, Eric Lesniewska, et al.. The impact of transmembrane mucin and dietary tannins on the electric properties of the oral mucosal pellicle studied by Scanning Microwave Microscopy. Conference AFM BioMed, Sep 2022, Nagoya-Okazaki, Japan. ⟨hal-03772069⟩
22 View
0 Download

Share

Gmail Facebook Twitter LinkedIn More