The impact of transmembrane mucin and dietary tannins on the electric properties of the oral mucosal pellicle studied by Scanning Microwave Microscopy - Archive ouverte HAL Access content directly
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The impact of transmembrane mucin and dietary tannins on the electric properties of the oral mucosal pellicle studied by Scanning Microwave Microscopy

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Life Sciences [q-bio] Food and Nutrition Physics [physics] Condensed Matter [cond-mat] Materials Science [cond-mat.mtrl-sci] Life Sciences [q-bio] Biochemistry, Molecular Biology Biochemistry [q-bio.BM]

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https://hal.inrae.fr/hal-03772069

Submitted on : Wednesday, September 7, 2022-9:26:13 PM

Last modification on : Thursday, September 8, 2022-3:14:55 AM

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hal-03772069 , version 1 (07-09-2022)

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  • HAL Id : hal-03772069 , version 1

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Irma Čustović, Clément Nivet, Eric Bourillot, Christine Belloir, Eric Lesniewska, et al.. The impact of transmembrane mucin and dietary tannins on the electric properties of the oral mucosal pellicle studied by Scanning Microwave Microscopy. Conference AFM BioMed, Sep 2022, Nagoya-Okazaki, Japan. ⟨hal-03772069⟩

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