Mucin MUC1: a key protein in oral physiology and the molecular mechanisms of sensory perception of astringency - Archive ouverte HAL Access content directly
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Mucin MUC1: a key protein in oral physiology and the molecular mechanisms of sensory perception of astringency

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hal-03772072 , version 1 (07-09-2022)

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  • HAL Id : hal-03772072 , version 1

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Clément Nivet, Irma Čustović, Eric Lesniewska, Eric Bourillot, Hélène Brignot, et al.. Mucin MUC1: a key protein in oral physiology and the molecular mechanisms of sensory perception of astringency. 32. international congress of the european-chemoreception-research-organization (ECRO), Aug 2022, Berlin, Germany. ⟨hal-03772072⟩
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