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Journal Articles Eurocarne: La revista internacional del sector cárnico Year : 2004

Acidos grasos trans y cis-trans en carnes y productos cárnicos

(1) , (1) , (1)
1
Isabel Diaz
  • Function : Author
  • PersonId : 895768
Institute of Agrifood Research and Technology
Núria Mach
Institute of Agrifood Research and Technology
CV
José-Antonio García-Regueiro
  • Function : Author
  • PersonId : 980246
Institute of Agrifood Research and Technology

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Life Sciences [q-bio] Food and Nutrition

Nuria MACH  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-03774224

Submitted on : Friday, September 9, 2022-8:08:30 PM

Last modification on : Monday, September 12, 2022-11:08:51 AM

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hal-03774224 , version 1 (09-09-2022)

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  • HAL Id : hal-03774224 , version 1

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Isabel Diaz, Núria Mach, José-Antonio García-Regueiro. Acidos grasos trans y cis-trans en carnes y productos cárnicos. Eurocarne: La revista internacional del sector cárnico, 2004, 130, pp.1-6. ⟨hal-03774224⟩

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