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Sweet taste receptor-based assay to investigate synergism among sweetener mixtures

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Life Sciences [q-bio] Food and Nutrition Life Sciences [q-bio] Food engineering

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https://hal.inrae.fr/hal-03789694

Submitted on : Tuesday, September 27, 2022-3:51:59 PM

Last modification on : Thursday, February 2, 2023-4:54:48 PM

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hal-03789694 , version 1 (27-09-2022)

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  • HAL Id : hal-03789694 , version 1

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Christine Belloir, Mathilde Jeannin, Loïc Briand. Sweet taste receptor-based assay to investigate synergism among sweetener mixtures. 31. international congress of the european-chemoreception-research-organization (ECRO), Sep 2021, Cascais, Portugal. . ⟨hal-03789694⟩

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