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https://hal.inrae.fr/hal-03790111
Submitted on : Wednesday, September 28, 2022-8:24:36 AM
Last modification on : Thursday, September 29, 2022-4:33:33 AM
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- HAL Id : hal-03790111 , version 1
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Loïc Briand. La physiologie du goût revisitée. Les 22. entretiens de nutrition de l'institut Pasteur de Lille, Jun 2021, Virtual meeting, France. ⟨hal-03790111⟩
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