Digestibility in suckling beef cows is improved by short-term feed restriction but did not contribute to between-animal variation in feed efficiency - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Accéder directement au contenu
Communication Dans Un Congrès Année : 2022

Digestibility in suckling beef cows is improved by short-term feed restriction but did not contribute to between-animal variation in feed efficiency

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Alimentation et Nutrition

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https://hal.inrae.fr/hal-03796440

Soumis le : mardi 4 octobre 2022-13:55:08

Dernière modification le : samedi 18 mars 2023-04:19:05

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hal-03796440 , version 1 (04-10-2022)

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Anne de La Torre, Isabelle Constant, Fabienne Picard, Bernard Sepchat, Donato Andueza. Digestibility in suckling beef cows is improved by short-term feed restriction but did not contribute to between-animal variation in feed efficiency. 7. EAAP International Symposium on Energy and Protein Metabolism and Nutrition (ISEP 2022), Sep 2022, Granada, Spain. ⟨10.1016/j.anscip.2022.07.037⟩. ⟨hal-03796440⟩

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