Metabolism of flavor sulfur precursors by the oral microbiota - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2022
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hal-03827341 , version 1 (24-10-2022)

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  • HAL Id : hal-03827341 , version 1

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Mathieu Schwartz, Nicolas Poirier, Valentin Boichot, Francis Canon, F. Neiers. Metabolism of flavor sulfur precursors by the oral microbiota. IATA Conference, Instituto de Agroquímica y Tecnología de Alimentos, Jun 2022, Valence, Spain. ⟨hal-03827341⟩
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