Metabolism of flavor sulfur precursors by the oral microbiota - Archive ouverte HAL Access content directly
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Metabolism of flavor sulfur precursors by the oral microbiota

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Life Sciences [q-bio] Food and Nutrition Life Sciences [q-bio] Biochemistry, Molecular Biology

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https://hal.inrae.fr/hal-03829017

Submitted on : Tuesday, October 25, 2022-2:52:45 PM

Last modification on : Wednesday, October 26, 2022-3:17:57 AM

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hal-03829017 , version 1 (25-10-2022)

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  • HAL Id : hal-03829017 , version 1

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Mathieu Schwartz, Nicolas Poirier, Valentin Boichot, Francis Canon, F. Neiers. Metabolism of flavor sulfur precursors by the oral microbiota. Food Science Meeting, May 2022, Valence, Spain. ⟨hal-03829017⟩

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