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Genetic, physiological and cellular heterogeneities of bacterial pathogens in food matrices: consequences on food safety

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https://hal.inrae.fr/hal-03867169
Contributor : Florence DUBOIS-BRISSONNET Connect in order to contact the contributor
Submitted on : Wednesday, November 23, 2022 - 11:04:24 AM
Last modification on : Friday, November 25, 2022 - 3:32:56 AM

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  • HAL Id : hal-03867169, version 1

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Florence Dubois-Brissonnet, Cédric Saint Martin, Gregory Jubelin, Maud Darsonval, Sabine Leroy, et al.. Genetic, physiological and cellular heterogeneities of bacterial pathogens in food matrices: consequences on food safety. 5. Iseki-food e-conference "Current innovation trends", Nov 2022, on-line, Romania. ⟨hal-03867169⟩

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