Genetic, physiological and cellular heterogeneities of bacterial pathogens in food matrices: consequences on food safety - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2022

Genetic, physiological and cellular heterogeneities of bacterial pathogens in food matrices: consequences on food safety

Sabine Leroy
Lysiane Omhover
  • Function : Author
Valérie Stahl
  • Function : Author
Laurent Guillier
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hal-03867169 , version 1 (23-11-2022)

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  • HAL Id : hal-03867169 , version 1

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Florence Dubois-Brissonnet, Cédric Saint Martin, Grégory Jubelin, Maud Darsonval, Sabine Leroy, et al.. Genetic, physiological and cellular heterogeneities of bacterial pathogens in food matrices: consequences on food safety. 5. Iseki-food e-conference "Current innovation trends", Nov 2022, on-line, Romania. ⟨hal-03867169⟩
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