Editorial: Feeding a sustainable blue revolution: The physiological consequences of novel ingredients on farmed fish

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Life Sciences [q-bio] Food and Nutrition Life Sciences [q-bio] Animal biology

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2022_Valente_FrontiersPhysiology.pdf (504.16 Ko)

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Submitted on : Monday, December 5, 2022-2:28:35 PM

Last modification on : Monday, January 9, 2023-1:43:25 PM

Long-term archiving on: Monday, March 6, 2023-6:48:26 PM

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hal-03884902 , version 1 (05-12-2022)

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Attribution - CC BY 4.0

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HAL Id : hal-03884902 , version 1
DOI : 10.3389/fphys.2022.1092064
WOS : 000895083300001

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Luisa M P Valente, Benjamin Costas, Françoise Médale, Jaume Pérez-Sánchez, Brett Glencross. Editorial: Feeding a sustainable blue revolution: The physiological consequences of novel ingredients on farmed fish. Frontiers in Physiology, 2022, 13, pp.1092064. ⟨10.3389/fphys.2022.1092064⟩. ⟨hal-03884902⟩

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