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Journal Articles Food Quality and Preference Year : 2023

First steps towards FAIRization of product-focused sensory data

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Statistics [stat] Life Sciences [q-bio] Food and Nutrition

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https://hal.inrae.fr/hal-03887946

Submitted on : Wednesday, December 7, 2022-10:25:00 AM

Last modification on : Friday, January 27, 2023-3:33:59 PM

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hal-03887946 , version 1 (07-12-2022)

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Michel Visalli, Pascal Schlich, Benjamin Mahieu, Arnaud Thomas, Magalie Weber, et al.. First steps towards FAIRization of product-focused sensory data. Food Quality and Preference, 2023, 104, pp.104765. ⟨10.1016/j.foodqual.2022.104765⟩. ⟨hal-03887946⟩

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