First steps towards FAIRization of product-focused sensory data - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Food Quality and Preference Year : 2023

First steps towards FAIRization of product-focused sensory data

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hal-03887946 , version 1 (07-12-2022)

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Michel Visalli, Pascal Schlich, Benjamin Mahieu, Arnaud Thomas, Magalie Weber, et al.. First steps towards FAIRization of product-focused sensory data. Food Quality and Preference, 2023, 104, pp.104765. ⟨10.1016/j.foodqual.2022.104765⟩. ⟨hal-03887946⟩
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