Impact of host genetics and abiotic stresses on caecal microbiota composition in four different laying hen lines? - Archive ouverte HAL Access content directly
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Impact of host genetics and abiotic stresses on caecal microbiota composition in four different laying hen lines?

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Abstract

In the context of climate change and feed-food resources competition, the description of the gut microbiota of different chicken lines with distinct levels of feed efficiency and heat sensitivity, is a first step in determining its functional role in feed efficiency and environmental adaptation.
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Dates and versions

hal-03930049 , version 1 (09-01-2023)

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  • HAL Id : hal-03930049 , version 1

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Maria Bernard, Jean-Luc Coville, Nicolas Bruneau, Deborah Jardet, Sandrine Lagarrigue, et al.. Impact of host genetics and abiotic stresses on caecal microbiota composition in four different laying hen lines?. Journées Scientifiques du Département de Génétique Animale, Sep 2022, Bordeaux, France. ⟨hal-03930049⟩
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