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Proceedings Year : 2011

Fruit & Veg Processing 2011


Fruit and Vegetables are an essential part of the human diet, and they are increasingly consumed as processed products. The aim of this symposium is to identify recent advances and new knowledge on fruit and vegetable processing. It brings together academics, transfer organisations and R&D researchers of the F&V processing industries, around the same research topics. •Nutritional qualities of processed products •Consumer's perception & expectations •Microbial and chemical safety and quality •Innovative and sustainable processes
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Dates and versions

hal-03942857 , version 1 (17-01-2023)


  • HAL Id : hal-03942857 , version 1


Catherine M.G.C. Renard. Fruit & Veg Processing 2011: Book of Abstracts Fruit & Veg Processing 1st Euro6Mediterranean Symposium, 18-21 avril 2011, Avignon. 2011. ⟨hal-03942857⟩
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