Which variables should be controlled when measuring the granulometry of a chewed bolus? A systematic review - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Journal of Texture Studies Year : 2019
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hal-03945725 , version 1 (18-01-2023)

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Guillaume Bonnet, Cindy Batisse, Marie-Agnès Peyron, Emmanuel Nicolas, Martine Hennequin. Which variables should be controlled when measuring the granulometry of a chewed bolus? A systematic review. Journal of Texture Studies, 2019, 50 (3), pp.194-216. ⟨10.1111/jtxs.12376⟩. ⟨hal-03945725⟩
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