Effect of the inclusion of chestnut shells in the diet of lambs on meat quality - Archive ouverte HAL Access content directly
Conference Papers Year : 2022

Effect of the inclusion of chestnut shells in the diet of lambs on meat quality

Effet de l'inclusion de peaux de châtaigne dans la ration des agneaux sur la qualité de la viande

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Submitted on : Monday, January 23, 2023-4:58:31 PM

Last modification on : Tuesday, January 24, 2023-4:00:29 AM

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hal-03952878 , version 1 (23-01-2023)

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  • HAL Id : hal-03952878 , version 1

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R. Menci, A. Natalello, S. Alessandro, Frédéric Mangano, Angélique Torrent, et al.. Effect of the inclusion of chestnut shells in the diet of lambs on meat quality. 26. Rencontres autour des Recherches sur les Ruminants (3R 2022), Institut de l'Elevage; INRAE, Dec 2022, Paris, France. ⟨hal-03952878⟩

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