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Journal Articles Frontiers in Microbiology Year : 2022

Microbiome Research as an Effective Driver of Success Stories in Agrifood Systems – A Selection of Case Studies

Rocío Olmo
  • Function : Author
Stefanie Urimare Wetzels
  • Function : Author
Paulo Arruda
  • Function : Author
Gabriele Berg
  • Function : Author
Tomislav Cernava
  • Function : Author
Paul D Cotter
  • Function : Author
Solon Cordeiro Araujo
  • Function : Author
Rafael Soares Correa de Souza
  • Function : Author
Ilario Ferrocino
  • Function : Author
Jens C Frisvad
  • Function : Author
Marina Georgalaki
  • Function : Author
Hanne Helene Hansen
  • Function : Author
Maria Kazou
  • Function : Author
George Seghal Kiran
  • Function : Author
Tanja Kostic
  • Function : Author
Susanne Krauss-Etschmann
  • Function : Author
Lene Lange
  • Function : Author
Birgit Mitter
  • Function : Author
Marta Olivares
  • Function : Author
Narciso Martín Quijada
  • Function : Author
Marina Romaní-Pérez
  • Function : Author
Yolanda Sanz
  • Function : Author
Michael Schloter
  • Function : Author
Philippe Schmitt-Kopplin
  • Function : Author
Sarah Craven Seaton
  • Function : Author
Joseph Selvin
  • Function : Author
Angela Sessitsch
  • Function : Author
Mengcen Wang
  • Function : Author
Benjamin Zwirzitz
  • Function : Author
Evelyne Selberherr
  • Function : Author
Martin Wagner
  • Function : Author

Abstract

Increasing knowledge of the microbiome has led to significant advancements in the agrifood system. Case studies based on microbiome applications have been reported worldwide and, in this review, we have selected 14 success stories that showcase the importance of microbiome research in advancing the agrifood system. The selected case studies describe products, methodologies, applications, tools, and processes that created an economic and societal impact. Additionally, they cover a broad range of fields within the agrifood chain: the management of diseases and putative pathogens; the use of microorganism as soil fertilizers and plant strengtheners; the investigation of the microbial dynamics occurring during food fermentation; the presence of microorganisms and/or genes associated with hazards for animal and human health (e.g., mycotoxins, spoilage agents, or pathogens) in feeds, foods, and their processing environments; applications to improve HACCP systems; and the identification of novel probiotics and prebiotics to improve the animal gut microbiome or to prevent chronic non-communicable diseases in humans (e.g., obesity complications). The microbiomes of soil, plants, and animals are pivotal for ensuring human and environmental health and this review highlights the impact that microbiome applications have with this regard.
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hal-04098853 , version 1 (16-05-2023)

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Rocío Olmo, Stefanie Urimare Wetzels, Jaderson Silveira Leite Armanhi, Paulo Arruda, Gabriele Berg, et al.. Microbiome Research as an Effective Driver of Success Stories in Agrifood Systems – A Selection of Case Studies. Frontiers in Microbiology, 2022, 13, pp. 834622. ⟨10.3389/fmicb.2022.834622⟩. ⟨hal-04098853⟩
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