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Rapport (Rapport De Recherche) Année : 2021

Reducing consumer food waste using green and digital technologies

Résumé

The views expressed in this publication are those of the authors and do not necessarily reflect the views of UNEP DTU Partnership or the United Nations Environment Programme. Trademark names and symbols are used in an editorial fashion with no intention on infringement of trademark or copyright laws. Mention of a commercial company or product in this document does not imply endorsement by UNEP DTU Partnership or the United Nations Environment Programme or the authors. We regret any errors or omissions that may have been unwittingly made. The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the Secretariat of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, nor concerning the delimitation of its frontiers or boundaries. Moreover, the views expressed do not necessarily represent the decision or the stated policy of the United Nations Environment Programme, nor does the citing of trade names or commercial processes constitute endorsement. CITATION UNEP DTU Partnership and United Nations Environment Programme (2021). Reducing Consumer Food Waste Using Green and Digital Technologies. Copenhagen and Nairobi.
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Dates et versions

hal-04164221 , version 1 (18-07-2023)

Identifiants

  • HAL Id : hal-04164221 , version 1

Citer

Simon Bolwig, Anne Nygaard Tanner, Paul Riemann, Barbara Redlingshofer. Reducing consumer food waste using green and digital technologies. United Nations Environment Programme; United Nations Environment Programme Technical University of Denmark Partnership. 2021, 96 p. ⟨hal-04164221⟩
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