Characterization of key aroma compounds in vegetable proteins foods
Origin | Files produced by the author(s) |
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Origin | Files produced by the author(s) |
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Sabine Julien : Connect in order to contact the contributor
https://hal.inrae.fr/hal-04167069
Submitted on : Wednesday, August 9, 2023-11:37:18 AM
Last modification on : Thursday, September 7, 2023-4:08:11 PM