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Conference Poster Year : 2021

Characterization of key aroma compounds in vegetable proteins foods

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hal-04167069 , version 1 (09-08-2023)

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  • HAL Id : hal-04167069 , version 1

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Karine Gourrat, Marine Voisine, Andreas Redl, Olivier Berdeaux. Characterization of key aroma compounds in vegetable proteins foods. 16. Weurman Flavour Research Symposium, May 2021, Virtual meeting, France. . ⟨hal-04167069⟩
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