Exploring the influence of S. cerevisiae mannoproteins in wine astringency and the impact of their polysaccharide structure. - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Conference Papers Year : 2023

Exploring the influence of S. cerevisiae mannoproteins in wine astringency and the impact of their polysaccharide structure.

Saul Assunção Bicca
Sciences Pour l'Oenologie
Céline Poncet-Legrand
Sciences Pour l'Oenologie
CV
Julie Mekoue
  • Function : Author
Lallemand SAS
Thierry Doco
Sciences Pour l'Oenologie
Aude Vernhet
Sciences Pour l'Oenologie

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Chemical Sciences Life Sciences [q-bio]

Céline Poncet-legrand  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-04167508

Submitted on : Thursday, July 20, 2023-5:41:35 PM

Last modification on : Thursday, November 7, 2024-4:14:04 PM

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hal-04167508 , version 1 (20-07-2023)

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  • HAL Id : hal-04167508 , version 1

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Saul Assunção Bicca, Céline Poncet-Legrand, Julie Mekoue, Thierry Doco, Aude Vernhet. Exploring the influence of S. cerevisiae mannoproteins in wine astringency and the impact of their polysaccharide structure.. OENO Macrowine 2023, Jul 2023, Bordeaux, France. ⟨hal-04167508⟩

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