Thermal stabilization during processing: impact of blending PHA with polyphenols - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2022
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hal-04168053 , version 1 (21-07-2023)

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  • HAL Id : hal-04168053 , version 1

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Chloë Bonnenfant, Nathalie Gontard, Chahinaz Aouf. Thermal stabilization during processing: impact of blending PHA with polyphenols. 17 ème Journée du Groupe Français des polymères-Section Méditerranée, Apr 2022, Marseille, France. ⟨hal-04168053⟩
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