Thermal stabilization during processing: impact of blending PHA with polyphenols - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Conference Papers Year : 2021

Thermal stabilization during processing: impact of blending PHA with polyphenols

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Chemical Sciences

Chahinaz Aouf  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-04168071

Submitted on : Friday, July 21, 2023-11:57:56 AM

Last modification on : Thursday, November 7, 2024-4:14:03 PM

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hal-04168071 , version 1 (21-07-2023)

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  • HAL Id : hal-04168071 , version 1

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Chloë Bonnenfant, Nathalie Gontard, Chahinaz Aouf. Thermal stabilization during processing: impact of blending PHA with polyphenols. 48ème Journée d'Etude des Polymères, Oct 2021, Ile de Porquerolles, France. ⟨hal-04168071⟩

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