Resource efficiency optimisation of second class vegetables via biorefinery solutions to improve sustainability in the agrifood chain and climate change resilience : the European project “DEMETER” - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2021

Resource efficiency optimisation of second class vegetables via biorefinery solutions to improve sustainability in the agrifood chain and climate change resilience : the European project “DEMETER”

W. Tack
  • Function : Author
D. van de Voorde
  • Function : Author
M. Lahaye
  • Function : Author
M. Calatraba
  • Function : Author
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Dates and versions

hal-04177129 , version 1 (04-08-2023)

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  • HAL Id : hal-04177129 , version 1

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W. Tack, D. van de Voorde, M. Lahaye, M. Calatraba, Frédéric Carlin, et al.. Resource efficiency optimisation of second class vegetables via biorefinery solutions to improve sustainability in the agrifood chain and climate change resilience : the European project “DEMETER”. Waste2Value International Conference, 2021, Viseu, Portugal. ⟨hal-04177129⟩
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