Full-fat dairy effects on blood lipids and CVD risk factors: towards a role of milk polar lipids - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
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Full-fat dairy effects on blood lipids and CVD risk factors: towards a role of milk polar lipids

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Food and Nutrition Biochemistry, Molecular Biology Health

Marie-Caroline MICHALSKI  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-04181638

Submitted on : Wednesday, August 16, 2023-1:40:06 PM

Last modification on : Monday, September 18, 2023-3:11:25 AM

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hal-04181638 , version 1 (16-08-2023)

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  • HAL Id : hal-04181638 , version 1

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Marie-Caroline Michalski. Full-fat dairy effects on blood lipids and CVD risk factors: towards a role of milk polar lipids. ISSFAL 15th International Congress, International Society for the Study of Fatty acids and Lipids (ISSFAL), Jul 2023, Nantes, France. ⟨hal-04181638⟩

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