Post-mortem muscle metabolism and meat quality from the viewpoint of omics (proteomics) - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2023

Post-mortem muscle metabolism and meat quality from the viewpoint of omics (proteomics)

Domains

Animal production studies Genomics [q-bio.GN] Food engineering

Mohammed Gagaoua  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-04183433

Submitted on : Saturday, August 19, 2023-3:28:29 PM

Last modification on : Monday, April 22, 2024-3:43:32 PM

No file

Dates and versions

hal-04183433 , version 1 (19-08-2023)

Identifiers

  • HAL Id : hal-04183433 , version 1

Cite

Mohammed Gagaoua. Post-mortem muscle metabolism and meat quality from the viewpoint of omics (proteomics). Pre-congress course of the 69th International Congress of Meat Science and Technology (Icomst), Aug 2023, Padova, Italy. ⟨hal-04183433⟩

Export

BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite

Collections

PEGASE INRAE PHASE
24 View
0 Download

Share

Gmail Mastodon Facebook X LinkedIn More