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Levers to reconcile cured meat products with health concerns and culinary heritage

Veronique Santé-Lhoutellier
Qualité des Produits Animaux
CV

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Life Sciences [q-bio]
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https://hal.inrae.fr/hal-04189714

Submitted on : Tuesday, August 29, 2023-8:00:01 AM

Last modification on : Wednesday, August 30, 2023-10:14:22 AM

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hal-04189714 , version 1 (29-08-2023)

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  • HAL Id : hal-04189714 , version 1

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Veronique Santé-Lhoutellier. Levers to reconcile cured meat products with health concerns and culinary heritage. 69th International Congress of Meat Science and Technology, Aug 2023, Padova, Italy. ⟨hal-04189714⟩

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