Conference Papers
Year : 2020
Sabine Julien : Connect in order to contact the contributor
https://hal.inrae.fr/hal-04192009
Submitted on : Thursday, August 31, 2023-8:37:56 AM
Last modification on : Wednesday, September 20, 2023-10:27:12 AM
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- HAL Id : hal-04192009 , version 1
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Sophie Nicklaus. Comment la FoodTech impulse-t-elle la transition alimentaire ?. Food Use Tech, FoodTech, Sep 2020, Dijon, France. ⟨hal-04192009⟩
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