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Early food-related multisensory experiences:between phantasms and breakthroughs

Sophie Nicklaus
Centre des Sciences du Goût et de l'Alimentation [Dijon]

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Food and Nutrition Psychology and behavior

Sabine Julien  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-04192713

Submitted on : Thursday, August 31, 2023-3:45:36 PM

Last modification on : Thursday, September 7, 2023-4:08:11 PM

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hal-04192713 , version 1 (31-08-2023)

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  • HAL Id : hal-04192713 , version 1

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Sophie Nicklaus. Early food-related multisensory experiences:between phantasms and breakthroughs. Symposium on Human Sensory Perception, University of Sussex, Apr 2023, Brighton, England, United Kingdom. ⟨hal-04192713⟩

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