Offering horse meat in restaurants to develop the demand - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Conference Poster Year : 2023

Offering horse meat in restaurants to develop the demand

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Humanities and Social Sciences Economics and Finance Business administration
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Jean-Walter SCHLEICH  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-04206511

Submitted on : Wednesday, September 13, 2023-5:18:40 PM

Last modification on : Friday, May 3, 2024-7:33:55 PM

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hal-04206511 , version 1 (13-09-2023)

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Céline Vial, Maxime Sebbane, Arnaud Lamy. Offering horse meat in restaurants to develop the demand. 74th Annual Meeting of the European Federation of Animal Science (EAAP), Aug 2023, Lyon, France. Wageningen Academic Publishers, pp.460, 2023, Book of Abstracts of the 74th Annual Meeting of the European Federation of Animal Science. ⟨10.3920/978-90-8686-936-7⟩. ⟨hal-04206511⟩

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