Effects of eating food containing red meat on neuroinflammation in adult rats: a risk of neurotoxicity for the brain? - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
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Effects of eating food containing red meat on neuroinflammation in adult rats: a risk of neurotoxicity for the brain?

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https://hal.inrae.fr/hal-04206532

Submitted on : Wednesday, September 13, 2023-5:32:51 PM

Last modification on : Monday, September 25, 2023-12:32:04 PM

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hal-04206532 , version 1 (13-09-2023)

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  • HAL Id : hal-04206532 , version 1

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Marion Baldoni, Ameziane Herzine, Loïc Mervant, Justine Paoli, Charline Buisson, et al.. Effects of eating food containing red meat on neuroinflammation in adult rats: a risk of neurotoxicity for the brain?. International Neurotoxicology Association Conference INA-18, May 2023, Durham, NC, United States. ⟨hal-04206532⟩

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