The dietary arachidonic acid content impacts the fatty acid metabolism, enzymatic and non-enzymatic metabolites of lipids and the response to acute stressor in rainbow trout fry - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2023

The dietary arachidonic acid content impacts the fatty acid metabolism, enzymatic and non-enzymatic metabolites of lipids and the response to acute stressor in rainbow trout fry

Emilien Segret
Cécile Heraud
Jérôme Roy
Anaëlle Durbec
Geneviève Corraze
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hal-04226070 , version 1 (03-10-2023)

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  • HAL Id : hal-04226070 , version 1

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Emilien Segret, Cécile Heraud, Yann Marchand, Jérôme Roy, Claire Vigor, et al.. The dietary arachidonic acid content impacts the fatty acid metabolism, enzymatic and non-enzymatic metabolites of lipids and the response to acute stressor in rainbow trout fry. Aquaculture Europe 2023 - Balanced Diversity in Aquaculture Development, Sep 2023, Vienne, Austria. ⟨hal-04226070⟩
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